Why digestive biscuit

Digestive biscuits were created in the s. The Scottish doctors who originated the idea were looking for a simple food to encourage healthy digestion. The combination of ingredients in the flat, round wafers proved very popular, and they were soon being mass-produced.

The original recipe included whole-grain flour, butter and baking powder. The first commercially-produced digestive biscuits were patented as malted bread, and early recipes included spices such as caraway seeds which were believed to ease flatulence. There are several types of digestive biscuits, some plain and some covered on one side with chocolate, which was first added to mass-produced digestive biscuits in Other types include cream tea biscuits, which are made with refined white flour, and shortbread, which is closer to what Americans consider a cookie.

All types, aside from the chocolate-coated ones, are meant to be a quiet companion to tea, but those not made with whole-grain flour offer nothing in the way of actual health benefits. Digestive biscuits average approximately 84 calories each, though this will be higher or lower depending on the ingredients, the size and whether any chocolate is involved. Digestives take their name from the main leavening agent added to the dough in the manufacturing process — baking soda.

Still, given that the Digestive is made of whole-wheat flour, it does have at least some fibre, so the name has stuck. Not everywhere though. Instead, on that side of the pond, the Graham Cracker, which similar but sweeter, is the biscuit of choice. Since , the chocolate Digestive has established itself as the dunker of choice across the UK and its former colonies.

Live: Title. Now playing. Toggle navigation. Matter of Taste: Why the Digestive Biscuit demands your respect There is, perhaps, no biscuit that provides quite the same utility as the Digestive. However, a dietician claims the ingredients in Digestives aren't likely to give you an urge to go to the toilet, but the bicarbonate could technically act as an antacid if you have heartburn.

Catherine Brennan told cookinglight. She went on to explain that the only ingredient in Digestives that could do what the name suggests is wholewheat flour because it contains fibre, which contributes to a healthy gut microbiome and helps to keep people regular.

Catherine added that Digestives aren't harmful to your health if eaten in moderation, but 'won't miraculously improve your digestion'. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Argos AO. Privacy Policy Feedback. Comedian says he feels 'violated' after discovering Digestive biscuits got their name because they contain a 'laxative' Scottish comedian Gary Meikle shared bizarre realisation about biscuit on TikTok Admitted he'd never given name Digestives a second thought until American girlfriend asked him where it came from and he looked at ingredients Discovered they were developed to help with the aid of the digestive system By Hayley Richardson For Mailonline Published: GMT, 15 February Updated: GMT, 15 February e-mail 11 shares.

Scroll down for video. Share this article Share. Read more: stitch with nas. Cooking Light. Share or comment on this article: Comedian who just discovered how Digestive biscuits got their name claims he feels 'violated' e-mail Comments Share what you think. View all. Bing Site Web Enter search term: Search. How one supermarket is keeping pace with surge in demand for plant-based food Ad Feature Blake Lively slips into a busty figure-hugging dress as she arrives at the SNL afterparty in NYC hand-in-hand with dapper husband Ryan Reynolds Advertisement.

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