Notify me via e-mail if anyone answers my comment. Love this recipe! So so easy to make and plenty for leftovers. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Mexican Recipes. What Beef Barbacoa tastes like Beef Barbacoa is slightly tangy with a subtle but distinct spicing.
Author: Nagi. Prep: 10 mins. Cook: 8 hrs 15 mins. Servings Recipe video above. Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos — the possibilities are endless.
This is a slow cooker version that's simple to put together. Instructions Cut beef: Cut large cheeks in half so you have around 12 — 15 pieces cheeks. If using chuck, cut into 12 or so pieces. Season: Sprinkle with salt and pepper. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar I use a Nutribullet.
Blend until smooth — it shouldn't take long. Slow cooker see Note 4 for alt. Add bay leaves. Arrange cheeks so they are submerged as much as possible. Don't worry, they will release juice as they cook and raise the liquid level.
Slow-cook for 8 hours on low. Reviews: Most Helpful. Baking Nana Allstar. I am rating this recipe because it deserves more reviews so people won't be scared to try it. Muy simple y muy delicioso. My BF, el taco snob, absolutely loved this! I recommend making some spicy pickled red onions to top these bad boys off.
This recipe is definitely a keeper and will be my go-to from now on. Sandi Nicol. I made this for homemade "street style" taco filling. My family and I loved this! The meat was super tender, juicy - melts in your mouth.. I will definitely be making this one many times in the future!
A week later, I made this again, but used 3 lbs boneless, skinless chicken breasts and chicken broth instead of the beef. The chicken tacos were just as awesome as the beef tacos of last week! This is a keeper! Thanks for sharing your recipe, Jack!
We have made this many times. It is a staple in our home! What really makes a difference and gets the meat so tender is to prepare it beforehand.
Take out the chuck roast, put on a plate, pat dry with a paper towel and season both sides generously with salt. Leave it on the counter in room temperature for an hour do this with steaks also, it makes meat so tender and juicy. I cut it in large chunks and sear it before putting it in the slowcooker. It is torture smelling it all day, but so worth it!! Excellent flavor! Made as written and this will be our go to recipe for shredded beef for tacos, tostadas, taquitos, etc.
I was a little concerned when I removed the beef and tasted the liquid alone. Preparation and cooking time. Prep: 1 hr and 30 mins Cook: 8 hrs.
Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. This is my favorite Barbacoa Beef recipe! I first shared the recipe back in April but have since decided those photos needed some updating.
Photography credit: Jess Larson. Also, skip the food processor step, just mince garlic instead. Just wondering, since the Instant Pot has a slow cooker function, could this be made in that or have you tried it? How would the timing be adjusted? You may find this link helpful. More Comments.
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